This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no less delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot Loaves, and Syrian Onion Bread. A detailed step-by-step techniques section explains every stage of the bread-making process, as well as a complete guide to useful baking equipment. There is something undeniably special about freshly baked bread. Why does it smell so good? And... View More...
